Jicama Tortilla Taco Recipe

This recipe is seriously way to easy not to try. It may take a little practice with your knife skills and of course a nice sharp knife, but in just a couple steps you have a low-carb, paleo, vegan, substitute to tortilla's for your next taco night!

JICAMA TORTILLAS

1. Find a round jicama, the best are going to be bigger and have the round size of a typically corn tortilla
2. Peel and carefully slice the jicama into thin rounds (ideally 1/2-1 cm)
3. If you need to further thin out the jicama after cutting you can thin by gently slicing with a knife or using your peeler
4. Boil in water for 10-15 minutes until flexible
5. Top with your favorite taco fillings and serve!

Be sure to watch the video for any reference and guidance 🙂