This month I am so honored to have been a part of a beautiful photo shoot with the amazing ladies Yonder House + Decor and photographers Carrie King and Callie Hobbs. It was a gorgeous styled shoot with a fabulous glamping theme, perfect for Colorado 😉

For the healthy wedding dinner theme I created a menu I would have loved to have myself at my wedding! It was full of fresh, healthy ingredients and of course bright beautiful colors that matched the spring colors and antique place settings.

Here are a few shots from the day featured on Style me Pretty and 100 Layer Cake, and please check out my Lemon Tart with Blackberries and Lavender Recipe as featured on Style Me Pretty Living. It is Gluten-free, Dairy-free, Paleo and oh so delicious.. who says amazing desserts have to be bad for your health or waistline??

CLICK HERE for this Lemon Tart with Blackberries and Lavender Recipe

Here was my fabulous Glamping Menu:

Lemon Tart: Creamy lemon tart with fresh meyer lemons, a coconut and date crust and garnished with lavender and blackberries

Blood Orange Cupcakes: Vanilla, orange and coconut cupcakes topped with vanilla frosting and blood orange segments

Grilled Chicken Skewers: marinated and grilled, local and organic chicken with fresh papaya, cucumber, and blackberries

Butternut Squash and Cashew Cheese Ravioli: Butternut squash filled with creamy raw cashew cheese and served with fresh pesto vinaigrette

Beet and Mint Salad: Roasted red and golden beets with extra virgin olive oil, sea salt and fresh mint

Roasted Carrots and Crispy Ham: Roasted rainbow carrots drizzled with extra virgin olive oil and served with crispy organic ham

Zucchini and Summer Squash Pasta: Raw Zucchini, yellow summer squash and carrot pasta marinated in a tangy vinaigrette and garnished with hemp seeds

Lemon Tart with Blackberries and Lavender

CLICK HERE for this Lemon Tart with Blackberries and Lavender Recipe

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